Want to add something green to the dinner table? I started to mix up a bowl of Tabbouleh now and then. It definitely has something to do with living in the Middle East and the weather I find! Such a nice scent and refreshing colour and taste. And it can easily be pre-prepared and leftovers make …
Are you tired by store-bought bread? Then I invite you to try these super easy quick weekend bread rolls! A few weeks ago I asked on my private Facebook for easy bread recipes. I’m tired by the fluffy bread from the stores here and have been thinking about making my own bread (without a bread …
What I enjoy when baking this cake is the different process of preparation. As often in Japan, it’s about the attention to detail. So instead of “just” measuring your sugar and flour, you match the weight of the ingredients to the weight of the eggs you use. No “rush-rush”, but being in the moment while …
Now and then we all crave something new. How about some easy to make Cranberries Granola Bars? Last week I wanted to try a new healthy school and to-go snack. We all got a bit tired of the granola bars we can buy here. And let’s be honest – the bought ones are often filled …
Thoughts and recipes for easier socialising. If you are anything like me, you feel a bit overwhelmed and stressed by the pure thought of having 4 or more people over to your home and “having to” cater for them. Yes – no? If “no”, I admire you but still invite you to keep reading for some …
Finally I did it! I did it the Japanese way! I am not sure why I waited that long, but better late than never – I tried different approach to (chicken) meatballs – I added tofu. And I am happy to report that they we were well loved! The tofu adds a lighter, softer texture …
This is a nice,light, sunny weather dish. Super quick, super easy – super tasty! Just what you need to enjoy the spring / summer weather – no stress! The recipe is based on a Jamie Oliver recipe – Mini Shell Pasta with a creamy smoked Bacon and Pea Sauce. Up front – I struggle …